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Galaxy Desserts Ham & Cheese Croissants, Set of 10
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Galaxy Desserts Ham & Cheese Croissants, Set of 10

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Rated 4.7 out of 5 Read Reviews Questions & Answers

Croissants

No longer available

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

  • Master pastry chef Jean-Yves Charon is renowned for his bake-at-home croissants and other classic pastries. For his latest creation, he wraps buttery croissant dough, laboriously crafted using butter and ultrathin layers of yeast dough, around Black Forest ham and swiss cheese for a savory, European-style treat. These stuffed croissants are easy to prepare: allow frozen pastries to thaw overnight and then bake them the next morning, all the while filling the house with an irresistible aroma. Enjoying these smoky, cheesy treats warm, straight from your home oven, is a treat no patisserie can match. Each boasts a texture that’s flaky on the outside, soft and fluffy on the inside, and full of savory flavor.

    • 10 ready-to-bake ham-and-cheese croissants.
    • Ships overnight from the producer. Not eligible for rush delivery. Please allow up to one week for delivery.
    • Made in USA.
    • A Williams-Sonoma exclusive.

  • Receiving Instructions

    • The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to 3 months.

     

    To Bake

    • Place no more than 6 frozen croissants on a parchment-lined baking sheet and cover with another piece of parchment paper. Let the croissants rise at room temperature for 8 to 10 hours.
    • Preheat an oven to 375ºF.
    • Remove the top piece of parchment paper. Lightly brush the tops of the croissants with egg wash (1 egg beaten with 1 tsp. water). Bake the croissants until puffed and golden, about 20 minutes. Let cool for 5 to 10 minutes before serving.

    Williams-Sonoma Kitchen

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

Buyer's Pick

The pastry chefs at Galaxy Desserts prepare the traditional pastry for our croissants with butter and yeast dough, repeatedly rolling and folding it by hand to create hundreds of paper-thin layers that puff up in the oven when baked. The delectably light and flaky results are worthy of the finest French patisseries.

About Galaxy Desserts

Since age 16, French-born pastry chef Jean-Yves Charon has dedicated himself to creating artisanal pastries that are as beautiful as they are delicious. After years of learning his craft at renowned restaurants in Europe and the United States, Charon founded the Northern California bakery that became the award-winning Galaxy Desserts. The result of time-honored techniques and superb natural ingredients, Charon’s creations elevate any meal into a special occasion.

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