Prepared in authentic French style, this puff pastry dough has an infinite number of sweet and savory uses. The dough is made according to the prizewinning all-butter pâte feuilletée of French-born master pastry chef Jean Yves Charon’s. It arrives frozen and can be pulled from the freezer as needed, baking up light, flaky and golden. It’s perfect for making canapés, cheese straws, savory tarts, brie en croûte or using as a topping for potpies.