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Galaxy Desserts Puff Pastry Sheets, Set of 4
Puff Pastry Sheets
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Prepared in authentic French style, this puff pastry dough has an infinite number of sweet and savory uses. The dough is made according to the prizewinning all-butter pâte feuilletée of French-born master pastry chef Jean Yves Charon’s. It arrives frozen and can be pulled from the freezer as needed, baking up light, flaky and golden. It’s perfect for making canapés, cheese straws, savory tarts, brie en croûte or using as a topping for potpies.
- 16 oz.; 4 sheets.
- Ships frozen.
- Made in USA.
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Care Instructions:
The puff pastry is shipped frozen with dry ice, which may evaporate during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, store the puff pastry dough in the freezer where it will keep up to 6 months frozen.
Baking Instructions:
Place the frozen puff pastry sheets on a parchment-lined baking sheet, transfer to the refrigerator and let thaw for 3 to 4 hours. Use the puff pastry sheets as directed in your recipe.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- butter, wheat, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), water, salt.
- butter, wheat, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), water, salt.










