Palmiers, Set of 32
- Online Only
Master pastry chef Jean-Yves Charon is famous for his bake-at-home croissants and other traditional French pastries. For these classic cookies, he makes buttery puff pastry by laboriously folding butter into ultrathin layers of dough, which is then rolled into shape, cut and dusted with sugar. For you, the palmiers are a breeze to prepare. Simply thaw and then bake, filling the house with an irresistible aroma. The cookies have a soft, fluffy interior with a crisp sugary coating and are delicious with a strong cup of coffee, a glass of milk or a delicate dessert wine.
- 32 pieces (2 lb. 8 oz. total).
- Approx. 3" diam., 4" high (baked).
- Shipped frozen.
- Made in USA.
- Use & Care
- The palmiers ship frozen with dry ice. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, remove palmiers from the shipping container and place in the freezer, where they will keep for up to 6 months.
- Place no more than 6 frozen palmiers on a parchment-lined baking sheet, spacing them evenly apart, allowing them to thaw 1 to 2 hours. Preheat an oven to 375°F. If you like an extra caramelized crust, sprinkle additional sugar on the top and bottom of each cookie. Bake until the palmiers are puffed and golden brown, 26 to 28 minutes, turning once halfway. Let cool on the baking sheet for 15 to 20 minutes before serving.
- Butter, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), wheat flour, water, sugar, salt.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.