Our trio of mini croissants from master pastry chef Jean-Yves Charon is great for serving a crowd at Sunday brunch or at a holiday breakfast. The pastries are prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded, refolded, cut and shaped by hand. Preparation for you is simple: simply thaw overnight, bake them the next morning and enjoy warm from the oven. The assortment of mini croissants includes:
Mini Classic: A small-scale version of our best-selling Classic Croissants, with a delicate flaky texture, buttery taste and irresistible aroma.
Mini Chocolate: Filled with fine semisweet chocolate from renowned Belgian chocolatier Callebaut.
Mini Pain au Raisin: Buttery swirls of croissant dough filled with a light custard and plump raisins.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Mini Croissant Collection, Set of 45||$79.95||$0|