Our trio of mini croissants from master pastry chef Jean-Yves Charon is great for serving a crowd at Sunday brunch or at a holiday breakfast. The pastries are prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded, refolded, cut and shaped by hand. Preparation for you is simple: simply thaw overnight, bake them the next morning and enjoy warm from the oven. The assortment of mini croissants includes:
Mini Plain: A small-scale version of our best-selling plain croissants, with a delicate flaky texture, buttery taste and irresistible aroma.
Mini Chocolate: Filled with fine semisweet chocolate from renowned Belgian chocolatier Callebaut.
Mini Pain au Raisin: Buttery swirls of croissant dough filled with a light custard and plump raisins.
To ensure freshness, perishable items are shipped via 2-day delivery from our warehouse and are not eligible for rush shipping. Please allow one to two weeks for delivery.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Mini Croissant Collection, Set of 45||$79.95||$0|