Mini Croissant Collection, Set of 45
- Online Only
Master pastry chef Jean-Yves Charon is renowned for his bake-at-home croissants and other classic pastries. The croissant pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. For you, these mini croissants are easy to prepare; simply thaw overnight and bake them the next morning, filling the house with an irresistible aroma. This collection is a great kick off to Sunday brunch or as a special addition to your family breakfast. Trying all three flavors is a must.
Plain mini croissants are the classic buttery pastry you’d expect to sample in Paris, along the banks of the Seine.
Chocolate mini croissants are buttery pastry enriched with a vein of semisweet Callebaut chocolate.
Pain au raisin are a buttery swirl of pastry dough with a filling of light custard and plump raisins.
- Set of 45, 15 of each flavor.
- 6 lb., 7 oz. total.
- Shipped frozen.
- Made in USA.
- Use & Care
- The croissants ship frozen with dry ice. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to one month.
- Place no more than 6 frozen croissants on a parchment-lined baking sheet, spacing them evenly apart. Cover with another sheet of parchment. Let rise at room temperature for 6 to 7 hours. Preheat an oven to 375ºF. Remove the top sheet of parchment paper. Lightly brush the tops of the croissants with an egg wash (1 egg beaten with 1 tsp. water). Bake until puffed and golden, roughly 18 to 20 minutes. Let cool on the baking sheet for 5 to 10 minutes before serving.
- Mini Plain: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes). Mini Chocolate: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, whole milk powder, vanilla extract), sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes). Mini Pain Au Raisin: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, milk, water, raisins, sugar, egg yolks, yeast, rice starch, wheat flour, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), vanilla extract.
To ensure freshness, perishable items are shipped via 2-day delivery from our warehouse and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.