Modeled after the pastry that has taken New York City by storm, our version of the clever hybrid between a croissant and donut makes it easy for you to enjoy the treats at home, piping hot and at their flaky, tender best. Master pastry chef Jean-Yves Charon prepares our Croissonuts by hand using his award-winning croissant dough. In less time than it takes to wait in line for the original, you can deep-fry the pastries, give them a quick toss in sugar and discover what the buzz is about.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Croissonuts, Set of 18||No Longer Available|