Modeled after the pastry that has taken New York City by storm, our version of the clever hybrid between a croissant and donut makes it easy for you to enjoy the treats at home, piping hot and at their flaky, tender best. Master pastry chef Jean-Yves Charon prepares our Croissonuts by hand using his award-winning croissant dough. In less time than it takes to wait in line for the original, you can deep-fry the pastries, give them quick toss in sugar and discover what the buzz is about.
Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), butter, water, sugar, eggs, rice starch, pectose paste (fructose, corn syrup, water, pectin, natural flavors), glycerine (glycerine, water, natural flavors), yeast, salt, dough improver (wheat flour, malted barley flour, ascorbic acid, enzymes).
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Croissonuts, Set of 18||$39.95||$0|