Master pastry chef Jean-Yves Charon is renowned for his bake-at-home croissants and other classic pastries. For his latest creation, he wraps buttery croissant dough, laboriously crafted using butter and ultrathin layers of yeast dough, around cheddar cheese for a savory, European-style treat. These stuffed croissants are a breeze to prepare. Simply defrost frozen pastries overnight and then bake them the next morning, filling the house with an irresistible aroma. Enjoying these cheesy croissants warm, straight from your own oven, is a treat no patisserie can match. Each boasts a texture that’s flaky on the outside, soft and fluffy on the inside, with gooey cheddar cheese that oozes from the ends.