Master pastry chef Jean-Yves Charon is renowned for his bake-at-home croissants and other classic pastries. For his latest creation, he wraps buttery croissant dough, laboriously crafted using butter and ultrathin layers of yeast dough, around cheddar cheese for a savory, European-style treat. These stuffed croissants are a breeze to prepare. Simply defrost frozen pastries overnight and then bake them the next morning, filling the house with an irresistible aroma. Enjoying these cheesy croissants warm, straight from your own oven, is a treat no patisserie can match. Each boasts a texture that’s flaky on the outside, soft and fluffy on the inside, with gooey cheddar cheese that oozes from the ends.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Cheddar Croissants, Set of 12||$39.95||$0|