Be the first to Write a Review Breadsticks are the perfect treat for snacking and entertaining, but are labor-intensive to prepare from scratch. That’s where master pastry chef Jean-Yves Charon comes in. His bake-and-serve breadsticks are made using premium ingredients like fresh dairy cream, White Lily flour and fresh butter. With crunchy golden exteriors and perfectly tender interiors, the savory breads are a great accompaniment to a family dinner, a lunch buffet or a picnic lunch.