Breadsticks are the perfect treat for snacking and entertaining, but are labor-intensive to prepare from scratch. That’s where master pastry chef Jean-Yves Charon comes in. His bake-and-serve breadsticks are made using premium ingredients like fresh dairy cream, White Lily flour and fresh butter. With crunchy golden exteriors and perfectly tender interiors, the savory breads are a great accompaniment to a family dinner, a lunch buffet or a picnic lunch.
The breadsticks were shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, store the breadsticks in the freezer, where they will keep up to 6 months frozen.
Place the frozen breadsticks on a parchment-lined baking sheet and thaw at room temperature for about 30 minutes. Preheat an oven to 375°F. Transfer the baking sheet to the oven and bake until the breadsticks are golden brown, about 18 minutes. Let cool for about 5 minutes before serving.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Galaxy Desserts Bread Sticks, Set of 36||$39.95|