Galaxy Desserts Bread Sticks, Set of 36
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Breadsticks are the perfect treat for snacking and entertaining, but are labor-intensive to prepare from scratch. That’s where master pastry chef Jean-Yves Charon comes in. His bake-and-serve breadsticks are made using premium ingredients like fresh dairy cream, White Lily flour and fresh butter. With crunchy golden exteriors and perfectly tender interiors, the savory breads are a great accompaniment to a family dinner, a lunch buffet or a picnic lunch.
- Set of 36 breadsticks.
- Shipped frozen.
- Made in USA.
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Care Instructions:
The breadsticks were shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, store the breadsticks in the freezer, where they will keep up to 6 months frozen.
Baking Instructions:
Place the frozen breadsticks on a parchment-lined baking sheet and thaw at room temperature for about 30 minutes. Preheat an oven to 375°F. Transfer the baking sheet to the oven and bake until the breadsticks are golden brown, about 18 minutes. Let cool for about 5 minutes before serving.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Butter, wheat flour, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), water, herbs and spices, salt.
- Butter, wheat flour, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), water, herbs and spices, salt.

