Master pastry chef Jean-Yves Charon handcrafts our almond croissants in the traditional French style, using his award-winning puff pastry and rich almond frangipane. Buttery dough is prepared, cut and filled by hand with creamy frangipane and sprinkled with toasted almonds. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible aroma of butter and almonds. They’re easy to prepare: just allow to rise overnight, then bake.
Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, almonds, sugar, powdered sugar (sugar, cornstarch), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), yeast, egg whites, salt, almond extract, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), pea protein, cinnamon.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Almond Croissants, Set of 15||$39.95||$0|