We went to a small Oregon producer for these artisanal accompaniments for cheese, which use a simple but time-consuming process to intensify the essence of their already-exceptional vine-ripened fruit.
Pear Hazelnut: Ripe Oregon Bartlett pears and locally roasted hazelnuts are paired to create a condiment that’s great with blues.
Quince: Smooth-milled, U.S.-grown quince are cooked with lemon and sugar to a rich amber hue, perfect when paired with any firm cheese.
Strawberry Fig: The bright flavors of ripe Oregon strawberries are perfectly balanced by earthy figs, ideal with soft cheeses.
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|Pear Hazelnut Fruit Paste for Cheese||$14.95|
|Quince Paste for Cheese||$14.95|
|Strawberry Fig Fruit Paste for Cheese||$14.95|