We went to a small Oregon producer for these artisanal accompaniments for cheese, which use a simple but time-consuming process to intensify the essence of their already-exceptional vine-ripened fruit.
Pear Hazelnut: Ripe Oregon Bartlett pears and locally roasted hazelnuts are paired to create a condiment that’s great with blues.
Quince: Smooth-milled, U.S.-grown quince are cooked with lemon and sugar to a rich amber hue, perfect when paired with any firm cheese.
Strawberry Fig: The bright flavors of ripe Oregon strawberries are perfectly balanced by earthy figs, ideal with soft cheeses.
Pear Hazelnut
Quince
Strawberry FigThis item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
| Item | Price |
|---|---|
| Pear Hazelnut Fruit Paste for Cheese | $14.95 |
| Item | Price |
|---|---|
| Quince Paste for Cheese | $14.95 |
| Item | Price |
|---|---|
| Strawberry Fig Fruit Paste for Cheese | $14.95 |