We went to a small Oregon producer for these artisanal accompaniments for cheese, which use a simple but time-consuming process to intensify the essence of their already-exceptional vine-ripened fruit.
Pear Hazelnut: Ripe Oregon Bartlett pears and locally roasted hazelnuts are paired to create a condiment that’s great with blues.
Quince: Smooth-milled, U.S.-grown quince are cooked with lemon and sugar to a rich amber hue, perfect when paired with any firm cheese.
Strawberry Fig: The bright flavors of ripe Oregon strawberries are perfectly balanced by earthy figs, ideal with soft cheeses.
- 5 oz.
- Made in USA.
- Pear & Hazelnut: Bartlett pears, sugar, hazelnuts, lemon zest, pectin, citric acid.
- Quince: Quince, sugar, ground lemon, spices.
- Strawberry & Fig: Strawberries, figs, sugar, ground lemon, pectin, citric acid.