Our classic Italian sausages are made from Hampshire pork, a heritage breed hog raised on small family farms in Iowa. The master butchers at Pat LaFrieda Meats coarsely grind choice pork cuts to create sausages with hearty texture and just the right amount of fat, seasoning it with fennel and red pepper for spicy heat.
The sausages are shipped fresh with ice packs. Upon receipt, remove the sausages from the shipping container and place in the refrigerator, or freeze to enjoy at a later date. The sausages keep refrigerated, up to 1 week, opened and up to 3 months frozen. If frozen, remove the sausages from the freezer and thaw in the refrigerator overnight.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Fresh Hot Italian Sausage||$44.95||$0|