French pastry chefs use tapered, handle-free rolling pins like ours for exceptional control when rolling dough rounds for pies and tarts. The silicone exterior minimizes sticking and tearing and allows for easy transfer of dough to the baking pan.
- Extra-long pin lets you roll out doughs to nearly any size.
- Seamless silicone surface is naturally stick resistant and instantly releases dough without tearing.
- Will not stain because oils, aromas and food colorings can’t permeate the silicone surface.
- Tapered ends ensure superb control and precise sizing of dough..
- Dishwasher safe.