French Steel Crepe Pan

$24.95

Whether you wrap them around sweet or savory fillings, crepes transform breakfast into a special occasion. Crafted of blue steel with an uptilted handle – a design that's remained virtually unchanged since the early 17th century – this French pan is essential for turning out light, tender crepes.

  • Solid blue steel construction.
  • Sloped sides facilitate flipping and removing crepes.
  • Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes.
  • Makes an 8" crepe.
  • Ideal for use on any type of cooktop, including induction.
  • Requires seasoning.
  • A Williams-Sonoma exclusive.

  • 9 1/2" diam., 1" high.
  • 2 lb.
  • Made in France.

Use

  • Ideal for use on any type of cooktop, including induction.

Care

  • Allow pan to cool before washing.
  • Hand-wash in hot water without detergent; dry immediately.
  • Season the pan before first use: rub interior with oil and place in hot oven. After each use, hand-wash in hot water without detergent and dry thoroughly. Oil regularly to maintain seasoning.
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