French onion soup achieved culinary renown in the 19th-century Paris market district of Les Halles, where market workers and local revelers would congregate at neighborhood bistros for a late-night supper. Served under a golden topping of croutons and melted cheese, this iconic French dish has become a favorite around the world.
- Our all natural starter combines caramelized yellow onions, premium beef stock, seasoned with hearty red wine, fresh thyme and a splash of fine brandy.
- Simmered hours to develop its deep, complex flavor.
- Preparation is simple – just combine the premium starter with beef broth, simmer and serve.
- 2 lbs.
- Made in USA.
- A Williams-Sonoma exclusive.