Provençal cooks have long relied on lavender to add delicate floral and herbal notes to their signature dishes. A relative of mint, lavender is an essential ingredient in Herbes de Provence, the region's celebrated herb blend. It's also used to enhance the flavors of everything from roast lamb to homemade ice cream.
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|Item||Price||Flat-Rate Delivery Fee|
|Williams-Sonoma French Lavender||$7.95||$0|