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Fossil Farms Duck Breast
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Duck magret breasts are often called duck “steaks” because its many fans prefer to quickly sear or grill the boneless meat and serve it rare, like beef steaks. Our plump, meaty breasts come from animals fed an all-natural vegetarian diet at a cage-free farm in New York’s Hudson Valley. The family-owned farm has over 30 years of experience raising ducks and is committed to raising its animals in a stress-free environment. This translates to ruby-red meat with rich duck flavor, perfect for searing, sautéing, roasting and grilling until meltingly tender.
- 2 skin-on boneless duck breasts; 1 lb. 12 oz. total (serves 2-4).
- Shipped frozen.
- Product of USA.
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Receiving Instructions
- The duck breasts ship frozen with ice packs. Upon receipt, place the duck breasts unopened in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Proper thawing technique
- Remove the meat from the freezer and thaw in the refrigerator overnight. It is normal for natural juices to accumulate. Simply pat dry with paper towels before cooking.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- 100% duck.
Buyer's Pick
Hormone-free, antibiotic-free and raised with extraordinary care on a family farm in New York State, this duck meat reveals the extent of the birds' good breeding. Ruby-hued Moulard duck breast—a cross between Pekin and Muscovy—is a favorite in French cooking.
About Fossil Farms
This family-owned business opened its doors in 1997 with an initial offering of ostrich meat. It has expanded to include all-natural meats like alligator, elk, rabbit, squab, venison and wild boar, among others. Fossil's devotion to small, sustainable family farms worldwide has earned the attention of four-star restaurants; now its high-caliber meat is available to the home cook.
Serving Suggestions
- Duck pairs beautifully with stone fruits like plums, peaches and cherries.
- Try serving seared, sliced duck breast on a bed of arugula topped with caramelized pears or peaches.
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