Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat.
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|Forschner by Victorinox Hollow-Ground Butcher's Knife, 8"||Sugg. Price: $75.10 Our Price: $59.95||$0|