Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one chefs prefer for delicate tasks such as filleting fish or boning chicken breasts. Its thin, flexible blade also makes this versatile knife ideal for trimming both cooked and uncooked meats.
- Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness.
- Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
- Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives.
- This NSF-certified knife meets the high-level hygeine standards for commercial kitchens.
- Dishwasher safe.