Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is designed to portion meat and 'break' through skin, light cartilage and small bones. Its slender, razor-shape blade has a curved shape that facilitates an efficient rocking motion.
- Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness.
- Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
- Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives.
- This NSF-certified knife meets the high-level hygiene standards for commercial kitchens.
- Dishwasher safe.