This wood-fired oven, handmade in Italy, will turn you into a true pizzaiolo. The reflective stainless steel dome creates convection that circulates heat, reaching temperatures between 700–800°F in just 15 to 20 minutes and capturing the rich, smoky flavor of the wood fire. Simply slide your pizza into the oven, and you’ll be rewarded with crisp, chewy Neapolitan-style pies in mere minutes.
- Portable, easy-to-set-up wood-burning oven allows you to make authentic Neapolitan-style pizza at home.
- Equally effective for baking bread and roasting meats.
- Cooking stones reach temperatures of up to 800°F in just 20 minutes, and ensure a crisp crust.
- Fully insulated with rock-based insulation.
- Brushed stainless steel exterior.
- External thermometer display shows internal temperature.
- Made in Italy.