Williams-Sonoma Food Made Fast: Asian Cookbook
Asian cuisine emphasizes fresh, colorful ingredients and lively seasonings. Here you'll find the recipes for authentic Asian-style meals that can each be prepared in 30 minutes or less, from start to finish. Each of the 40 recipes is described in three simple steps and calls for no more than a dozen readily available ingredients. Some require only 15 minutes of hands-on preparation before cooking. Recipe highlights include cashew chicken, chile-garlic prawns, seared salmon with basil, grilled hoisin pork chops and Vietnamese beef noodle salad. This beautifully photographed cookbook also offers expert advice for smart cooking and tips for keeping a well-stocked kitchen. Hardcover, 112 pages.
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