Take wood-fired baking to delicious new levels with this top-of-the-line outdoor convection oven from Italy. It’s amazingly efficient – and very easy to use. Just build a fire in the middle chamber, and when the thermometer shows your desired temperature, the oven is ready. Use the trio of wire racks in the upper chamber to bake and roast your favorite foods to perfection, from meat and poultry to seafood and vegetables. You can also bake breads and pizzas directly on the composite stone bottom, which absorbs moisture in the dough for a crisp, golden crust. A powerful convection fan works with the oven's vaulted design to circulate heat for even baking.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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