Fontana Gusto Wood-Fired Outdoor Ovens

Sugg. Price $5,659 $6,499 Our Price $4,999.95 $5,999.95
Summary

Take wood-fired baking to delicious new levels with this top-of-the-line outdoor convection oven from Italy. It’s amazingly efficient – and very easy to use. Just build a fire in the middle chamber, and when the thermometer shows your desired temperature, the oven is ready. Use the trio of wire racks in the upper chamber to bake and roast your favorite foods to perfection, from meat and poultry to seafood and vegetables. You can also bake breads and pizzas directly on the composite stone bottom, which absorbs moisture in the dough for a crisp, golden crust. A powerful convection fan works with the oven's vaulted design to circulate heat for even baking.

  • Powerful convection fan ensures efficient, even baking.
  • Preheats in just 45 minutes – and uses five times less wood than traditional ovens.
  • A built-in timer lets you know when food is ready.
  • Two stainless-steel work surfaces attach to provide a work surface.
  • Two wheels on the back provide maneuverability.
  • Includes three wire racks and two aluminum cooking sheets.
  • Stainless steel, steel and cast iron construction.
  • Made in Italy.
Dimensions & More Info

57AV:

  • Stainless steel, steel and cast iron construction.
  • Interior: 24” x 16” x 16” high.
  • 40" x 40" x 63" high overall.
  • Made in Italy.

80AV:

  • Stainless steel, steel and cast iron construction.
  • Interior: 32” x 16” x 16” high.
  • 48” x 40" x 63' high overall.
  • Made in Italy.
Use & Care

Use

  • Oven can be hot during use. Use caution when touching oven and handle. It is best to use an oven mitt.
  • Periodically check screws to insure they do not loosen with use.
  • Keep temperature within the “normal” range (not above 700°F).
  • Do not modify oven in any way.
Shipping

Shipping Information

Please allow one to two weeks for delivery. This item will be shipped directly from the manufacturer and is not eligible for rush shipping.  Item arrives via special delivery service. Our built-in grills are delivered to your home as packaged by the vendor. Delivery will be made by appointment, within the continental USA only; we'll call to make an appointment. White Glove Delivery does not include connecting the grill to a natural gas line or propane tank. Please call 877.812.6235 for additional assistance.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

Our products are designed with your comfort and style in mind. Made-to-order items (as marked) are not returnable but may be cancelled only within 24 hours of order placement. We cannot accept cancellations or returns on monogrammed items. Should your item arrive damaged or with a defect, please contact us at 877.812.6235 within 7 days so that we may arrange for a replacement. Frames and springs are warranted to be free of manufacturing defects for the product’s life, subject to the following conditions: warranty applies only to original owner and normal residential use. Defects resulting from negligence, abuse or use in a commercial, hospitality or other non-residential setting are not covered. For warranty service, call 877.812.6235.

Cheddar Chive Biscuits Recipe

Prepare the baking sheet
Position a rack in the middle of an oven and preheat to 425°F. Line a baking sheet with parchment paper.

Mix the dough
In a large bowl, stir together the 2 cups flour, the baking powder, salt, cheese and chives. Using a pastry blender or 2 knives, cut in the butter until the mixture forms coarse crumbs about the size of peas. Add the milk to the dry ingredients and, using a rubber spatula, stir just until evenly moistened.

Shape and bake the biscuits
Turn out the dough onto a lightly floured work surface and press together gently. Knead the dough about 6 times and form into a ball. Pat into a circle about 3/4 inch thick. Using a floured 3-inch round biscuit cutter, cut out rounds and place them on the prepared sheet, about 1 inch apart. Gather the scraps, pat out again and cut out more biscuits. Bake until the biscuits are golden brown, 15 to 18 minutes. Transfer to a wire rack and let cool slightly, then serve. Makes 12 biscuits.

Adapted from Williams Sonoma Food Made Fast Series, Baking, by Lou Seibert Pappas (Oxmoor House, 2006).

Get the full cheddar-chive biscuits recipe.

  • Rated 3 out of 5 by from Interesting product We purchased this oven a while ago, but then didn't get to try it until yesterday. On the one hand, maintaining a constant temperature was easier than I thought it would be. The heat capacity of the liners, etc. helps enormously with that, but maintaining a desired temperature lower than the max is challenging. I was disappointed that the metal plating flaked off on the first use. The instruction manual that comes with it can best be described as "minimalist." I had to search for help on the Internet in order to use it properly.
    Date published: 2014-08-16
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