Fontana Gusto Wood-Fired Outdoor Ovens

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Sugg. Price $5,659 $6,499 Our Price $4,999.95 $5,999.95

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Take wood-fired baking to delicious new levels with this top-of-the-line outdoor convection oven from Italy. It’s amazingly efficient – and very easy to use. Just build a fire in the middle chamber, and when the thermometer shows your desired temperature, the oven is ready. Use the trio of wire racks in the upper chamber to bake and roast your favorite foods to perfection, from meat and poultry to seafood and vegetables. You can also bake breads and pizzas directly on the composite stone bottom, which absorbs moisture in the dough for a crisp, golden crust. A powerful convection fan works with the oven's vaulted design to circulate heat for even baking.

  • Powerful convection fan ensures efficient, even baking.
  • Preheats in just 45 minutes – and uses five times less wood than traditional ovens.
  • A built-in timer lets you know when food is ready.
  • Two stainless-steel work surfaces attach to provide a work surface.
  • Two wheels on the back provide maneuverability.
  • Includes three wire racks and two aluminum cooking sheets.
  • Stainless steel, steel and cast iron construction.
  • Made in Italy.
Dimensions & More Info


  • Stainless steel, steel and cast iron construction.
  • Interior: 24” x 16” x 16” high.
  • 40" x 40" x 63" high overall.
  • Made in Italy.


  • Stainless steel, steel and cast iron construction.
  • Interior: 32” x 16” x 16” high.
  • 48” x 40" x 63' high overall.
  • Made in Italy.
Use & Care


  • Oven can be hot during use. Use caution when touching oven and handle. It is best to use an oven mitt.
  • Periodically check screws to insure they do not loosen with use.
  • Keep temperature within the “normal” range (not above 700°F).
  • Do not modify oven in any way.

Shipping Information

This item will be shipped directly from the manufacturer and is not eligible for rush shipping. Please allow three to four weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 3 out of 5 by from Interesting product We purchased this oven a while ago, but then didn't get to try it until yesterday. On the one hand, maintaining a constant temperature was easier than I thought it would be. The heat capacity of the liners, etc. helps enormously with that, but maintaining a desired temperature lower than the max is challenging. I was disappointed that the metal plating flaked off on the first use. The instruction manual that comes with it can best be described as "minimalist." I had to search for help on the Internet in order to use it properly.
    Date published: 2014-08-16
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