Now you can make wood-fired breads, pizzas and more at home with this portable outdoor oven from Italy. Efficient and easy to use, it uses minimal fuel to roast meats to perfection and bake pizzas with crispy golden crusts. Just build a fire in the lower chamber, and when the thermometer shows your desired temperature, the oven is ready. The composite stone bottom absorbs moisture in doughs, and humidity escapes through the vaulted top and the chimney pipe, promoting perfect results.
- Portable oven lets you do brick-oven cooking without complicated installation.
- Easy to set up and simple to use.
- Radiant heat and vaulted design circulate heat for efficient, even baking.
- Requires 80% less fuel than a traditional wood-fired oven, with equally flavorful results.
- Preheats in just 45 minutes and safely reaches temperatures up to 700ºF.
- Because this oven is made in Europe, the built-in thermometer gives readings in Celsius only.
- Needs no curing – ready to use.
- Includes one chrome-plated steel rack, two aluminum cooking sheets and a built in stone for baking.
- Made in Italy.