A natural for entertaining, fondue inspires a convivial style of tabletop cooking and dining. This creative guide to fondue includes 40 easy recipes, starting with velvety cheese fondues featuring classic Swiss cheese, brie, pepper jack, fontina, smoked gouda, and bleu cheeses. Sizzled in hot oil or simmered in flavorful broth, the savory recipes include beef fondue with creamy horseradish sauce, chicken fondue with spicy peanut sauce and a traditional Thai curry seafood hot pot. For dessert, try mouthwatering fondues made with such decadent ingredients as bittersweet chocolate, toasted coconut, peanut butter, dulce de leche or bourbon-infused caramel. Hardcover, 112 pages. A Williams-Sonoma exclusive.
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