Fluted Pastry Wheel

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  • Traditionally used to cut dough for filled pastries and latticework pie tops, this classic tool –known as a "jagger" to English bakers – can also be used to cut ravioli or cracker dough into squares with a pretty, fluted edge.

    • Easily creates a fluted edge to give baked goods a neat finish.
    • Stainless-steel wheel cuts smoothly and efficiently.
    • Round beechwood handle is comfortable to hold.
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