Fluted Pastry Wheel
Traditionally used to cut dough for filled pastries and latticework pie tops, this classic tool –known as a "jagger" to English bakers – can also be used to cut ravioli or cracker dough into squares with a pretty, fluted edge.
- Easily creates a fluted edge to give baked goods a neat finish.
- Stainless-steel wheel cuts smoothly and efficiently.
- Round beechwood handle is comfortable to hold.
- Dimensions & More Info
- 6 1/2" long.
- Made in Italy.