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Fluted Pastry Wheel
Pastry Wheel
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Traditionally used to cut dough for filled pastries and latticework pie tops, this classic tool –known as a "jagger" to English bakers – can also be used to cut ravioli or cracker dough into squares with a pretty, fluted edge.
- Easily creates a fluted edge to give baked goods a neat finish.
- Stainless-steel wheel cuts smoothly and efficiently.
- Round beechwood handle is comfortable to hold.
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- 6 1/2" long.
- Made in Italy.
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Shipping Information
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
Rush Delivery
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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