Fluted Pastry Wheel

Traditionally used to cut dough for filled pastries and latticework pie tops, this classic tool –known as a "jagger" to English bakers – can also be used to cut ravioli or cracker dough into squares with a pretty, fluted edge.

• Easily creates a fluted edge to give baked goods a neat finish.
• Stainless-steel wheel cuts smoothly and efficiently.
• Round beechwood handle is comfortable to hold.