Fluted French Tart Pan

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home.

• Heavy-gauge tinned steel promotes uniform baking.
• Removable bottom supports the baked crust while you slip off the pan's outer ring.
• Pan bottom also aids in transferring the tart to a plate or cake stand.
• Pan is equally suited to preparing savory quiches.
• Made in France by a company that has produced quality pastry molds since 1887.
• A Williams-Sonoma exclusive.