Thomas McNaughton: Flour + Water: Pasta Cookbook

Chef Thomas McNaughton demystifies homemade pasta with this collection of and seasonal recipes from his San Francisco trattoria, flour + water. Incorporating tips and techniques learned in Italian workshops, the recipes include how-to’s for home cooks and inventive ingredients to inspire pros.

• Includes more than 75 recipes for house-made pastas and seasonal menus.
• How-to photography is accompanied by guidance from Chef Thomas and his colleagues.
• Recipes include traditional pasta shapes as well as unusual varieties rarely served outside Italy.
• Original dishes include Eggplant Mezzalune with Cherry Tomatoes; Black Pepper Tagliatelle with Mussels, Lardo and Corn; and Squid Ink Chitarra with Sea Urchin, Tomatoes and Chiles.
• Hardcover, 256 pages.

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