Fleur de sel, a sea salt harvested from the coastal waters of Brittany, has an intensifying effect on chocolate. It’s one of the secrets to this cake’s intense flavor. The other secret is the balance of ingredients in our all-natural mix, which turns out a rich, moist and dense cake with minimal effort. Just add butter, eggs and cream of tartar, pour into a springform pan and bake into an impressive, indulgent dessert. Dense and luscious, it’s divine on its own or topped with fresh berries and a dollop of whipped cream.