Grilling fish fillets, poultry or steaks on our natural wood planks infuses the food with a lightly smoky flavor while retaining moisture. These sets include maple, alder and cedar planks, each with its own unique subtleties.
- Set includes solid maple, alder and cedar planks, each branded with its flavor for easy identification.
- Arrange ingredients over a presoaked, preheated plank, close the grill lid and cook.
- Foods emerge with a pleasant smoky flavor.
- Alder wood planks add smoky flavor to poultry and seafood.
- Cedar wood planks add a smoky edge to poultry, pork, beef and fish.
- Maple planks are great with pork, poultry and seafood.
- Set of three includes one of each.
- Set of nine includes three of each.
- A Williams-Sonoma exclusive.