Grilling fish fillets, poultry or steaks on our natural wood planks infuses the food with a lightly smoky flavor while retaining moisture. These sets include maple, alder and cedar planks, each offer its own unique subtleties of flavor.
- Set includes solid maple, alder and cedar planks, each branded with its flavor for easy identification.
- Arrange ingredients over a presoaked, preheated plank, close the grill lid and cook.
- Foods emerge with a pleasant smoky flavor.
- Alder wood planks are ideal for poultry and seafood.
- Cedar wood planks add a smoky edge that complements poultry, pork, beef and fish.
- Maple planks are great for grilling pork, poultry and seafood.
- Set of three, one each of maple, alder and cedar planks.