Infuse food with the rich, smoky flavors of wood-fired cooking with our aromatic hardwood chips. Designed for use with all types of grills, the premium chips enhance everything from steak, ribs and burgers to chicken, seafood, vegetables and tofu. Simply soak the chips for 30 minutes, drain and place the wet chips in your grill’s smoker box or spread them over hot coals, then cook as usual.
- Chips release a subtle smoky fragrance and wood-fire flavor that particularly flatters many types of foods.
- Ideal for use with both gas and charcoal grills.
- Made of solid hardwood: apple, cherry, maple or hickory.
- Dimensions & More Info
- Apple: 1 lb., 12 oz.
- Cherry: 1 lb., 12 oz.
- Maple: 1 lb., 12 oz.
- Hickory: 1 lb., 12 oz.
- Mesquite: 2 lb.
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Rated 5 out of 5 by FMB1994 from Amazing Smoking Chips for BBQ Although they are all amazing… the applewood chips are our favorite. We have tried a variety of other wood chips, but these are just perfect!!! We will never use another brand of wood chips for grilling efforts. Our family and friends rave over the results as well.Date published: 2015-08-06Rated 5 out of 5 by Blondie1 from Smokey Flavor This was one of the best chicken dishes ever. It had the rich smokey flavor from the mesquite. With or without BarBQ sauce, it was great. Can't wait to experiment with ribs and more.Date published: 2014-08-29Rated 5 out of 5 by grillingmamma from Hickory - Great Flavoring Great product! My hubby says its like we are at our favorite BBQ restaurant! Have used it with salmon, chicken and pork and they have all had a wonderful hickory taste.Date published: 2014-06-10