Flat Stainless-Steel Icing Spatula

Our professional French baker's tool makes it so much easier to apply a smooth frosting to the sides and top of a cake—not to mention spread an even layer of filling. The long, flexible blade with its rounded end ensures maximum control. Forged of stainless steel, the blade is secured to the wooden handle with brass rivets. We recommend washing by hand. 8" long. Made in France.