Williams-Sonoma Flappin’ Jack Pancake Mix
For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easy—just add milk, melted butter and an egg. For extra flavor and texture, add fresh berries, dried fruit or toasted nuts to the batter. Serve a piping-hot stack topped with sweet butter and pure maple syrup, or crown your flapjacks with seasonal fruit and freshly whipped cream. Choose from regular or gluten-free, made with Chef Thomas Keller's signature Cup4Cup gluten-free flour.
- Flappin' Jack Pancake Mix: 1 lb., 4 oz. (makes 14, 6" pancakes).
- Gluten-Free Flappin’ Jack Pancake Mix: 1 lb., 3.6 oz. (makes 14, 6" pancakes).
- Made in USA.
- A Williams-Sonoma exclusive.
- Enriched bleached flours (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, sugar, canola oil (with ascorbic acid and rosemary added to preserve freshness), sodium bicarbonate (leavening), salt, egg yolk powder, buttermilk powder, sodium aluminum phosphate (acidic), mono-calcium monohydrate, calcium carbonate (leavening), defatted soy flour, sweet corn powder, dextrose, monocalcium carbonate (leavening), defatted soy flour, sweet corn powder, dextrose, monocalcium phosphate (leavening), egg white powder, pure vanilla powder, natural flavor.