Wondering what to make for dinner? Delicious, healthful and simple to prepare, fresh seafood is the perfect option. It’s also endlessly versatile, pairing beautifully with a wide variety of flavors and culinary techniques. Designed for today’s busy lifestyles, this user-friendly cookbook includes more than 60 recipes that make it quick and easy to create memorable seafood dishes for family meals or stress-free entertaining. Chapters are organized according to cooking methods – from quick sautés and savory braises to sizzling grilled favorites. A complete “how-to” section includes everything you need to know to master the art of cooking with seafood. Recipe highlights include miso-glazed mahimahi, roasted salmon with olives and capers, classic crab cakes with aioli, wine-steamed mussels and garlicky shrimp and swiss chard. Hardcover, 144 pages. A Williams-Sonoma exclusive.