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Fiore Penne

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Fine semolina from the South of Italy gives this traditional Italian pasta exceptional flavor; a slow drying process produces the ideal texture. Made by hand using Fiore family recipes in at the pasta factory founded in Italy’s Liguria region by Nonna Fiore in 1948.

  • Penne pairs especially well with thinner, less hearty sauces, thanks to its absorbent ridges.
  • Handmade in Liguria from the finest durum wheat semolina flour, revered for producing pasta with exceptional flavor.
  • Dried at low temperature for more than 40 hours, further perfecting flavor and texture.
  • 17.6 oz.
  • Made in Italy.
  • A Williams-Sonoma exclusive.



Durum semolina and water.


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