Fine semolina from the South of Italy gives this traditional Italian pasta exceptional flavor; a slow drying process produces the ideal texture. Made by hand using Fiore family recipes in at the pasta factory founded in Italy’s Liguria region by Nonna Fiore in 1948.
- Penne pairs especially well with thinner, less hearty sauces, thanks to its absorbent ridges.
- Handmade in Liguria from the finest durum wheat semolina flour, revered for producing pasta with exceptional flavor.
- Dried at low temperature for more than 40 hours, further perfecting flavor and texture.
- 17.6 oz.
- Made in Italy.
- A Williams-Sonoma exclusive.
Durum semolina and water.
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