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Fiore Pasta
Pasta
Exclusive-
Fine semolina from the South of Italy gives this traditional Italian pasta exceptional flavor; a slow drying process produces the ideal texture. It's made by hand using Fiore family recipes at the pasta factory founded in Italy’s Liguria region by Nonna Fiore in 1948. Made from the finest durum wheat semolina flour, it’s dried at low temperature for more than 40 hours, further perfecting flavor and texture.
Fettuccine has a smooth and porous texture that absorbs butter- and cream-based sauces, like alfredo sauce.
Rigatoni are large tubes well suited for soups and rich, meat-studded sauces like Bolognese and sugo.
Spaghetti is a narrow pasta that pairs well with thicker sauces like pesto accompanied by hearty pieces of meat and vegetables.
- 17.6 oz.
- Made in Italy.
- A Williams-Sonoma exclusive.
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Shipping Information
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
Rush Delivery
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Durum semolina and water.
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