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Finishing Sauces

Summary

Our finishing sauces are prepared by slowly simmering wine with stock and spices to create rich, complex flavor. Simply heat the sauce and drizzle over prepared meats and vegetables to create elegant dinner-party fare or an impressive weeknight meal.

Prepared with high-quality all-natural ingredients.
Champagne is a delicate French-inspired reduction made from Champagne, onions, garlic and thyme.
Piccata is a rich Italiain-inspired recduction made of white Burgundy wine, capers and lemon juice.
Black currant combines Burgundy wine, shallots, chicken stock and fruity, tart black currants.
Marsala contains beef broth, herbs, spices and oak-aged Marsala, a sweet and fragrant fortified wine made only on Sicily's west coast.
Truffle combines Burgundy wine, shallots, chicken stock and demi-glace, French black truffles and aromatic truffle oil.
Wild mushroom features wild porcini and cremini mushrooms slow-simmered with Burgundy wine, shallots and chicken stock.
Bordelaise is a classic French sauce of shallots, Burgundy wine and chicken stock.
Simply heat the sauce and drizzle it over roasted or sautéed meats, poultry, seafood or vegetables.
12 oz.
Made in USA.
A Williams-Sonoma exclusive.

Ingredients

Champagne: Water, white wine, red onions, natural flavor, chicken stock (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch, natural flavor), extra-virgin olive oil, roasted chicken demi-glace (chicken stock, mirepoix stock [carrot, celery and onion stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, garlic, shallots, champagne, lemon peel, champagne vinegar, thyme, kosher salt, black pepper, lemon oil.
Piccatta: Demi-glace (filtered water, chicken stock, beef broth, beef extract, vegetable juice concentrate [shallot, carrot, onion, celery], beef fat, salt, natural flavors, autolyzed yeast extract), chablis wine, roux (wheat flour, butterfat, salt), capers, cultured dextrose, olive oil, lemon juice (from concentrate), sugar, spices, xanthan gum.
Black currant: Water, red burgundy wine reduction, black currant concentrate, butter roux (wheat flour, butter fat, salt), chicken stock (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch, natural flavor), sugar, beef stock (veal stock [veal bones, water], beef stock, mirepoix stock [carrot, celery, onion stocks], red wine, tomato paste, gelatin, salt, carrot stock, celery stock), natural flavor, crème de cassis, shallots, xanthan gum, extra-virgin olive oil, vanilla extract.
Marsala: Demi-glace (filtered water, beef broth, beef extract, chicken stock, vegetable juice concentrate [shallot, carrot, onion, celery], beef fat, salt, natural flavor, autolyzed yeast extract) Marsala wine, roux (wheat flour, butterfat, salt), cultured dextrose, olive oil, sugar, spices, xanthan gum (a natural emulsifier).
Truffle: Water, beef demi-glace (beef broth, beef extract, vegetable juice concentrate [onion, carrot, shallot, celery], beef fat, salt, natural flavor, autolyzed yeast extract), red Burgundy wine, chicken demi-glace (chicken broth, salt, natural flavor), truffle oil (extra-virgin olive oil, white truffle aroma, white truffle), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cultured dextrose, black truffle mushrooms, sugar, pepper, xanthan gum (natural emulsifier).
Mushroom: Demi-glace (filtered water, beef broth, beef extract, chicken stock, vegetable juice concentrate [shallot, mushroom, onion, carrot, celery], beef fat, salt, natural flavor, autolyzed yeast extract), cremini mushrooms, burgundy wine, roux (wheat flour, butterfat, salt), cultured dextrose, red onion, sugar, porcini mushroom fines, spices, xanthan gum (a natural emulsifier).
Bordelaise: Demi-glace (filtered water, beef broth, beef extract, chicken stock, vegetable juice concentrate [shallot, carrot, onion, celery], beef fat, salt, natural flavors, autolyzed yeast extract), burgundy wine, red onion, roux (wheat flour, butterfat, salt), cultured dextrose, olive oil, sugar, spices, xanthan gum (a natural emulsifier).

Options

Champagne
Truffle
Marsala
Picatta
Wild Mushroom
Bordelaise
Black Currant Red Wine

Shipping

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

Shipping Rates

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Rush Delivery

For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.