Finishing Sauces

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• Champagne: Water, white wine, red onions, natural flavor, chicken stock (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch, natural flavor), extra-virgin olive oil, roasted chicken demi-glace (chicken stock, mirepoix stock [carrot, celery and onion stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, garlic, shallots, champagne, lemon peel, champagne vinegar, thyme, kosher salt, black pepper, lemon oil.
• Piccatta: Demi-glace (filtered water, chicken stock, beef broth, beef extract, vegetable juice concentrate [shallot, carrot, onion, celery], beef fat, salt, natural flavors, autolyzed yeast extract), chablis wine, roux (wheat flour, butterfat, salt), capers, cultured dextrose, olive oil, lemon juice (from concentrate), sugar, spices, xanthan gum.
• Black currant: Water, red burgundy wine reduction, black currant concentrate, butter roux (wheat flour, butter fat, salt), chicken stock (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch, natural flavor), sugar, beef stock (veal stock [veal bones, water], beef stock, mirepoix stock [carrot, celery, onion stocks], red wine, tomato paste, gelatin, salt, carrot stock, celery stock), natural flavor, crème de cassis, shallots, xanthan gum, extra-virgin olive oil, vanilla extract.
• Marsala: Demi-glace (filtered water, beef broth, beef extract, chicken stock, vegetable juice concentrate [shallot, carrot, onion, celery], beef fat, salt, natural flavor, autolyzed yeast extract) Marsala wine, roux (wheat flour, butterfat, salt), cultured dextrose, olive oil, sugar, spices, xanthan gum (a natural emulsifier).
• Truffle: Water, beef demi-glace (beef broth, beef extract, vegetable juice concentrate [onion, carrot, shallot, celery], beef fat, salt, natural flavor, autolyzed yeast extract), red Burgundy wine, chicken demi-glace (chicken broth, salt, natural flavor), truffle oil (extra-virgin olive oil, white truffle aroma, white truffle), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cultured dextrose, black truffle mushrooms, sugar, pepper, xanthan gum (natural emulsifier).
• Mushroom: Demi-glace (filtered water, beef broth, beef extract, chicken stock, vegetable juice concentrate [shallot, mushroom, onion, carrot, celery], beef fat, salt, natural flavor, autolyzed yeast extract), cremini mushrooms, burgundy wine, roux (wheat flour, butterfat, salt), cultured dextrose, red onion, sugar, porcini mushroom fines, spices, xanthan gum (a natural emulsifier).
• Bordelaise: Demi-glace (filtered water, beef broth, beef extract, chicken stock, vegetable juice concentrate [shallot, carrot, onion, celery], beef fat, salt, natural flavors, autolyzed yeast extract), burgundy wine, red onion, roux (wheat flour, butterfat, salt), cultured dextrose, olive oil, sugar, spices, xanthan gum (a natural emulsifier).