Finishing Sea Salts Collection

Each of the sea salts in this special sampler is prized for its distinctive flavor and characteristic color. Use any of them as a finishing salt with meat, poultry, seafood, vegetable and fruit dishes.

• Set includes four of the finest salts in the world, each with a distinctive natural flavor.
• Haleakala red sea salt: red salt from Hawaii with a nutty flavor and a briny sweetness that complement fish and pork.
• Kilauea black sea salt: Hawaiian black salt with a subtly smoky, sweet-salty flavor well suited to fish dishes as well as tropical fruits. It gets its color from activated charcoal, a prized digestive.
• Australian pink salt: pink-colored salt flakes from Australia's Murray River have a rich yet delicate flavor, the perfect finish for seafood, meats, vegetables and salads.
• Cyprus flake sea salt: mild in flavor and pyramid-shaped, the white flakes are hand harvested from the Mediterranean and work well with hors d'oeuvres, salads and seafood.
• Set of four includes one of each; 8.5 oz. total.
• A Williams-Sonoma exclusive.