Founded in 1979, Elephants Delicatessen, in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées, prepared with all-natural, local ingredients. Perfect for a quick weeknight meal or as a party treat, this ready-made meal brings together three Tex-Mex favorites from their menu:
Chicken Enchiladas Verde: Tender chicken breasts, smothered in a bright salsa verde with cilantro and cumin, sprinkled with a layer of cheddar and Monterey Jack cheeses.
Lime Tortilla Soup: Chunks of tender chicken and a medley of vegetables in a light broth with a hint of tangy lime juice. Top with included crispy tortilla strips.
Taco Casserole: Hand-made salsa combined with locally sourced ground beef and signature seasonings, topped with Tillamook cheddar and fresh-cut tomatoes and scallions. Scoop into the included soft tortillas for a satisfying meal.